Food is what we are passionate about, fanatical is how we feel not just about food, but about service, people, occassions, wine and all the facets that make what we do an exciting challenging lifestyle.

We are able through experience to maintain our standards in what are often difficult operational circumstances, it is these things that set us apart.

Our food journey has taken us from the Cape to Morroco to France to Italy to the East -sometimes all in a few days!

We strive to prepare tailormade menus, and continually look for new and inventive ways to make each occasion a fantastic experience.