Janneke Bosman Events and Weddings
Address:
Western Cape
Janneke Bosman CC is specialized in the planning (including excellent budgeting), coordination and execution of unforgettable events and weddings.
Janneke, the owner of the business, personally oversees and interacts with every aspect of the process, from the initial discussions with clients to gauge individual needs, styles and preferences, to the execution of the smallest details on the actual day of the wedding. Years of cutting edge experience in event and project management at national and international levels have ensured that she knows the industry and has good contacts with reliable and top quality suppliers; which make it possible for her to make your dream wedding come true. Janneke Bosman accepts only a limited number of projects at any point in time to ensure top quality and individualized service on each project.
Janneke Bosman undertakes to provide your event or wedding with the wings to soar to unimagined heights, with your sole responsibility being to decide what you want, how you want it and to ultimately enjoy the best wedding you may ever experience in your life.
Janneke Bosman is as good as it gets in the Events Management Business, you will not regret choosing me to plan your special event or day.
Putting a wedding plan together for you that consist of the following areas:
1. Most important, compile a budget that works for you and then manage it so that we stay within budget.
2. Venue options for Ceremony & Reception.
3. Getting a caterer and bar company.
4. Invitation and Stationery designers.
5. Décor and Florists.
6. AV, Sound, Music and Entertainment.
7. Photographers and Video coverage.
8. Make-up and Hair stylists.
9. Helping you design that perfect dress.
10. Book accommodation for the bridal party and any other people.
11. Finding you the perfect ride for the day.
12. Do menu tastings with the catering company and select your bar products.
13. Do all set up of the wedding as per the plan presented to you.
14. Manage suppliers.
15. Do a running order for the day and managing that running order.
16. Clear up of venue.
